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Masala Anda Rice Recipe By Chef Zakir

Masala Anda Rice recipe by Chef Zakir. This delightful Main Course recipe of Masala Anda Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

6

time Time

0:35 - 0:10

comments Comments

1

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6453

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Maheen from Hayatabad
Ingredients
  1. Desiccated coconut2 tbsp
    Boiled egg3 – 4
    Turmeric1 tsp
    Cumin powder1 tsp
    Coriander powder1 tsp
    Chili powder1 tsp
    All spice powder½ tsp
    Onion chopped1
    Oil¼ cup
    Tomato puree3 tbsp
    Saltto taste
    Coriander leaves¼ bunch
    Green chilies chopped3 – 4
    Boiled rice300 gm
Method
  • Heat ¼ cup oil in a wok, add 2 tbsp desiccated coconut. Fry for awhile.
    Now add 1 chopped onion, 3 – 4 chopped green chilies and 3 tbsp tomato puree.
    Also add 1 tsp chili powder, 1 tsp coriander powder, 1 tsp cumin powder, ½ tsp all spice powder, 1 tsp turmeric and salt to taste. Mix well.
    Lastly add 3 – 4 boiled chopped eggs, 300 gm boiled rice, ¼ bunch of coriander leaves and mix gently.
    Dish it out and serve hot.
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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Masala Anda Rice recipe that I have just witnessed on this page.

  • Afera, Karachi
  • Wed 31 Aug, 2016