Masala Fennel Prawns Recipe

Masala Fennel Prawns - Get hold of some of the amazing recipes online. Prepare delicious Masala Fennel Prawns in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti.

Person

Time

0:25 - 0:15

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4520

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Submited by

Nida from karachi

Ingredients

1) Light olive oil 1 tsp
2) Fresh curry leaves 10-12
3) Shallots(halve & sliced) 2 large
4) Garlic(finely grated) 2 tsp
5) Ginger(finely grated) 1 tsp
6) Fennel seeds 1 tbsp
7) Curry powder(mild) 1 tbsp
8) Ripe tomatoes(chopped) 5 large
9) Raw tiger prawns(peeled) 750 g
10) Sea salt
11) Fresh coriander leaves to garnish

Method

1. Heat the oil in a large wok or nonstick frying pan and add the curry leaves.
2. Stir-fry for 30 seconds, and add the shallots.
3. Stir and fry over a medium heat for 4-5 minutes, then add the garlic, ginger and fennel seeds.
4. Cook gently for 2-3 minutes, then add the curry powder and tomatoes.
5. Turn the heat to hing and stir fry the mixture for 3-4 minutes.
6. Add prawns and cook over a high heat for 6-7 minutes or until the prawns turn pink and are just cooked through.
7. Remove from the heat, season and garnish with fresh coriander leaves.
8. Serve immediately with steamed rice.

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