Methi-Ni Bhaji-Ne Besan-Ne Shak (Fenugreek Leaves With Gram Flour) Recipe

Welcome to the exclusive page of Methi-ni Bhaji-ne Besan-ne Shak (Fenugreek Leaves with Gram Flour). You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time.


Person Person


time Time

0:30 - 0:15

comments Comments


reviews Views


star Rating


submit Submited by

fatima from islamabad
  1. ½ kg fenugreek leaves
  2. 5 tblsps oil
  3. a pinch of asafetida
  4. 1/4 turmeric
  5. ½ tsp red chilli powder
  6. salt to taste
  7. ½ cup besan
  • Remove the stems from the /eaves and chop fine. In a kadai, beat 3 tablespoons oil, asafoetida, and add the fenugreik leaves and half a cup of water.
  • Mix the turmeric, chilli powder, salt and remaining oil in the besan. While the leaves are cooking, slowly sprinkle the besan mixture on them. (Keep stirring the mixture, so that no lumps forrn.) When the masala besan . is exhausted, cover the vessel and keep on low heat for 3 minutes. Remove from fire and serve (The same recipe may be used for cabbage and onions, 1 but both should be chopped fine.)
Reviews & Discussions