Methi-Ni Bhaji-Ne Riman (Fenugreek Leaves With Brinjal) Recipe

Grab a yumilicious bite of Methi-ni Bhaji-ne Riman (Fenugreek Leaves with Brinjal) and mesmerize yourself in the world of taste. You can enjoy Methi-ni Bhaji-ne Riman (Fenugreek Leaves with Brinjal) at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.


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shamim khan from karachi
  1. ½ kg fenugreek leaves
  2. 1/2 kg brinjal
  3. 2 tblsps oil
  4. ½ tsp turmeric
  5. 1 tsp cumin and coriander (powdered)
  6. 1 tsp red chilli powder
  7. a pinch of asafoetida
  8. salt to taste
  • Remove the stem from the fenugreek leaves, cut and wash well. Cut brinjal into 1 pieces. Heat the oil and add brinjal and the powdered condiments except salt. Gently squeeze out the water from the fenugreek leaves, and add to the brinjal. Put in the salt, and cook till done.
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