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Methi Jowar Roti Recipe

Those who are learning how to cook can try out this delicious Methi jowar roti posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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shumaila from karachi
Ingredients
  1. • 1.5 cups - jowar flour/sorghum flour
  2. • 1 cup - fenugreek leaves, packed
  3. • 1 tsp - roasted cumin powder
  4. • 1.5 tsp - r red chilli powder
  5. • 1/4 tsp - turmeric powder
  6. • Salt to taste
  7. • Oil
Method
  • 1. Heat a teaspoon of oil in a pan and add the fenugreek leaves and fry for 2 - 4 minutes and set aside.
  • 2. Bring 1.5 cups of water to boil.
  • 3. Add salt, red chili powder, cumin powder, turmeric powder and roasted fenugreek leaves and mix well.
  • 4. Now add the sorghum flour, combine with water by stirring it well.
  • Switch off the heat immediately. Cover with a lid and allow it to cool.
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