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Methi Wale Chawal Recipe

Feeling bored at home? Cook something for your family. Try the new Methi Wale Chawalposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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anila from karachi
Ingredients
  1. • 2 cups - rice
  2. • 1 - medium sized bunch of methi leaves (washed and finely chopped)
  3. • 5 to 6 tbsp - oil
  4. • 1 tsp - cumin seeds
  5. • 1 - big tomato (finely chopped)
  6. • 2 to 3 tsp - red chilli powder
  7. • 2 1/2 tsp - coriander powder
  8. • 3/4 tsp - turmeric powder
  9. • 3 1/4 cups - water
  10. • salt to taste
Method
  • 1. Wash and soak the rice for 20 minutes.
  • 2. Heat oil in a dekchi.
  • 3. Add the cumin seeds.
  • 4. When they splutter add the methi leaves and saut� for 8 to 10 minutes on a low flame.
  • 5. Add the tomatoes and the powdered masalas and fry till the tomatoes are soft and oil separates.
  • 6. Add the rice, salt and water.
  • 7. Mix well. Cook on a high flame till one boil.
  • 8. Simmer. Mix gently a couple of times at regular intervals.
  • 9. Cook till the rice is done.
  • 10. Serve hot with any raita.
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Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Methi Wale Chawal for dinner on 1st day.

  • Maheer, Faisalabad
  • Wed 31 Aug, 2016