Heat ½ cup ghee in a pan, add 1 chopepd onion and 4 chopped green chilies. Now make a spice bag with a muslin cloth. Add 1 tbsp coriander seeds and 1 tbsp fennel seeds. Add it to the pan.
Also add some mix whole spices and fry well for 1 – 2 minutes.
Now add 1 ½ glass of water and cook till it comes to a boil. Add in 300 gm soaked rice, 25 gm almond, 25 gm pistachios, 25 gm cashew nuts, 25 gm walnuts, 50 gm raisins and salt to taste.
Mix well, cover and cook on low flame. When most of the water dries, mix well. Sprinkle 125 gm crumbled khoya on top.
Simmer on low flame for 8 – 10 minutes. Mix well and dish it out. Serve hot.