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Mint Chutney Recipe

Give your boring old cuisine a new look. Prepare the Mint Chutney from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Salma from Lahore
Ingredients
  1. 1 cup mint leaves
  2. 5 walnuts (shelled)
  3. 10 almonds
  4. 10 pistachios
  5. 2 handfuls coriander leaves
  6. 1 thIsp pomegranate seeds.
  7. 2 green chillies
  8. 1 small onion
  9. salt and lime-juice to suit the taste
Method
  • Grind all the above ingredients to a very smooth paste, without adding water. This chutney can be eaten immediately.
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Reviews & Discussions

Mission accomplished! I have learnt to cook this Mint Chutney recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

  • Babu, Islamabad
  • Wed 31 Aug, 2016