Minted Rice With Tomato And Sprouted Beans Recipe

Minted Rice With Tomato And Sprouted Beans - Traditional and yummy Minted Rice With Tomato And Sprouted Beans recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

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0:35 - 0:15

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6866

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Submited by

~sani~ from Karachi

Ingredients

1) Light olive oil 2 tbsp
2) Spring onions(sliced) 6
3) Garlic cloves(chopped) 2
4) Cooled basmati rice(cooked) 750 g
5) Ripe plum toamtoes(chopped) 2
6) Mixed sprouted beans 250 g
7) Mint leaves a small handful
8) Salt & black pepper

Method

1. Heat the oil in a large, nonstick wok or frying pan.
2. When it is hot, add the spring onions and garlic and stir-fry for 2-3 minutes.
3. Add the cooked rice and continue to stir-fry over a high heat for 3-4 minutes.
4. Stir in the tomatoes and mixed sprouted beans and continue to cook over a high heat for 2-3 minutes or until warmed through.
5. Remove from heat, season and stir in the chopped mint leaves.
6. Serve immediately.

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Minted Rice With Tomato And Sprouted Beans recipe on this website. This will be included in my menu for sure.

Baber, Karachi
Wed 31 Aug, 2016