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Mooli K Parathey Recipe

Mooli k Parathey – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Mooli k Parathey can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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Time

0:10 - 0:20

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14798

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Submited by

~Sani~ from Karachi

Ingredients

1. 400 g - wheat flour
2. 4 - big mooli (radish)
3. 10 to 12 tbsp - ghee
4. sufficient water to make dough
5. 2 tbsp - finely chopped coriander leaves
6. 2 to 3 - green chillies
7. 1 1/2tsp - cumin seeds
8. 2 tsp - chillie powder
9. salt to taste

Method

1. Make a semi soft dough by mixing wheat flour, some salt and sufficient water.
2. Cover and keep aside for 20-30 minutes.
3. Grate the mooli. Smear salt to taste.
4. Keep aside for about 20 minutes.
5. Squeeze out the water completely.
6. Add finely chopped coriander leaves, green chillies, cumin seeds and red chilly powder.
7. Mix well. Divide the dough into equal portions.
8. Roll out a peda into a small chapatti. Apply ghee on it.
9. Place about 1 to 1% tbsp of the grated mooli mixture in the center of the chapatti.
10. Gather the outer edges.
11. Dip into flour and lightly roll it out into a slightly thick paratha.
12. Roast on a pre-heated tava on a medium flame till both sides are golden, applying ghee (app. 1 tsp) when turning the sides.

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Reviews & Discussions

I am not so good with cooking and therefore I am always looking for decent and easy to make recipes. I tried this Mooli K Parathey recipe and it turned out to be delicious. I trust this recipe now and will make it again too.

Laiba, Karachi
Mon 23 Jan, 2017

kinza Salam how r u? n Herez the recipe which u have asked for! Hope u'll like it. Take care Allah Hafiz

~Sani~, Karachi
Tue 18 Aug, 2009