Moong Dal Panki Recipe

Give your boring old cuisine a new look. Prepare the Moong Dal Panki from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.


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Kishwar Shah from Rawalpindi
  1. 50 grams Moong Dal
  2. 1 tblsp fresh Curd
  3. 2 Green Chilies
  4. 1 tsp Gram Flour (besan)
  5. A pinch Asafoetida
  6. 1 tblsp chopped coriander
  7. A pinch sugar
  8. 1/2 tsp Lemon Juice
  9. Salt to taste
  • Soak the moong dal in water for 2 hours. drain.
  • Grind with the fresh curds and green chilies.
  • Add the gram flour, asafoetida.
  • Grease balana leaves lightly.
  • Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. roast on a tawa (griddle) until brown spots
  • appear on both sides.
  • Serve hot with green chutney.
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