Add Your Recipe

Moong Daal Halwa Recipe

Moong Dal Halwa is prepared from yellow lentils and milk. This traditional Rajasthani recipe is especially made during celebrations and auspicious festivals.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

2

reviews Views

21928

star Rating

ratingratingratingratingrating

submit Submited by

Sadaf from
Ingredients
  1. 1.Lentils (moong daal) 120 gm
  2. 2.Cardamoms 2
  3. 3.Cashew nuts, broken 10 gm
  4. 4.Clarified butter (ghee) 30 gm
  5. 5.Khoya, fresh, grated 60 gm
  6. 6.Pistachios, chopped 10
  7. 7.Sugar 60 gm
  8. 8.Water 120 ml
Method
  • 1. Wash and soak the lentils for 30 minutes.
  • 2. Drain out water and grind into a rough paste.
  • 3. Heat ghee in a kadhai and fry the lentil paste till light golden in colour.
  • 4. Put the sugar and water to boil in another pan.
  • 5. Stir continuously till the sugar dissolves completely.
  • 6. Boil rapidly for 5 minutes. Add to the fried daal.
  • 7. Cook, stiring vigorously till the mixture becomes thick.
  • 8. Add cardamom powder.
  • 9. Garnish with khoya, cashew nuts and pistachios. Serve hot.
< PREV More Recipes NEXT >
You may also like
Mirchidar Moong Daal
Mirchidar Moong Daal
Moong Daal Kay Samosay
Moong Daal Kay Samosay
مونگ کی دال پکوڑا
مونگ کی دال پکوڑا
Moong Daal Wara Recipe by Rida Aftab
Moong Daal Wara Recipe by Rida Aftab
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

This Moong Daal Halwa recipe looks tempting and yummy to me. I just checked and all the ingredients are available in my kitchen. Will give it a try for sure.

  • Amelia, Karachi
  • Sat 28 Jan, 2017

i like youre cake

  • najma, chiont
  • Fri 25 Feb, 2011