Moroccan Roast Chicken Recipe By Gulzar Hussain

Moroccan Roast Chicken recipe by Gulzar Hussain. This delightful Main Course recipe of Moroccan Roast Chicken can be ready in approximately 40 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

4246

Rating

Submited by

Shariqa from Gujar Khan

Ingredients

Chicken 1/2 kg
Onion 1
Garlic 4 to 5 cloves
Paprika powder 1 tbsp
White pepper powder 1/2 tsp
Black pepper crushed 1/2 tsp
Whole cumin 1/2 tsp
Lemon juice 2 tbsp
Lemon 3 to 4
Parsley/coriander 1/2 bunch
Butter 4 to 5 tbsp
Oil 1 to 2 tbsp
Salt to taste

Method

Cut lemon in slices, in a blender add 1 onion, 4 to 5 tbsp butter, 4 to 5 garlic cloves, 1 tbsp paprika powder, 1/2 tsp white pepper powder, 1/2 tsp black pepper crushed, 1/2 tsp whole cumin, 2 tbsp lemon juice, salt to taste and 1/2 bunch parsley to make paste. In a mixing bowl add chicken with lemon and marinate chicken with paste. Now put chicken with lemon in oven proof dish and pour the marinating batter from top and bake it on 200 c for 20 minutes.
In the end dish it out and garnish it with salad leaves and lemon to serve.

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