In chopper put together mince and boiled gram lentils, chopperize well.
Then add ginger, garlic and chopped onion. Chopperize again till smooth mixture is formed.
Now add boiled egg, crushed red pepper, crushed cumin seeds, turmeric, all spice powder, nutmeg mace powder, salt, boiled almonds and boiled pistachios. Chopperize again.
Remove mixture in a bowl, make medium sized kabab.
Dip each kabab in beaten egg, coat with dry flour. Again dip in egg and coat with flour.
Shallow fry till golden brown and crisp. Serve with chutney.