Actually in my home no one wants to eat much spicy that is why I want to know that can I reduce the weight of mix whole spices for the preparation of mughlai pulao?
- aliya, multan
- Wed 25 Jan, 2017
Hello Chef, thanks a lot for great Mughlai Pulao recipe , Can I ask if you add the ingredient description on every video so we know how much of every ingredient we need? thanks
- Rabia, karachi
- Sat 07 May, 2016
no doubt it is the best pulao I have ever tasted. The problem is that it is not easily available in restaurants that is why you can only make it yourself. Normally, you would find only at hotels but not this one. I suggest. try it at least one time .
- Maliha, Lahore
- Sun 13 Mar, 2016
Actually in my home no one wants to eat much spicy that is why I want to know that can I reduce the weight of mix whole spices for the preparation of mughlai pulao?
- amina, khi
- Wed 10 Feb, 2016
After check the method of the preparation of mughlai chicken pulao I noted that what mistake I did when I made it in the last time, I hope this time I will make it very tasty according to the recipe of Chef Zakir.
- huma, khi
- Thu 21 Jan, 2016