Mughlai Pulao Recipe By Chef Zakir

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Mughlai Pulao recipe by Chef Zakir. This delightful Main Course recipe of Mughlai Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the Read More

Mughlai Pulao recipe by Chef Zakir. This delightful Main Course recipe of Mughlai Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken ½ kg
Rice300 gm
Ginger garlic paste1 tbsp
Saltto taste
Onion1
Yogurt125 gm
Crushed red pepper1 tsp
Crushed coriander1 tbsp
Crushed cumin seeds1 tbsp
Nutmeg mace powder½ tsp
Mix whole spicesas required
Yellow colora pinch
Butter3 tbsp
Ghee3 tbsp
Green chilies2 – 3
Milk1 cup
Water1 glass
Vermicelli½ packet
Khoya125 gm
Boiled almond25 gm
Boiled pistachio25 gm
Raisin25 gm

METHOD

Heat ghee and butter in a pan, add in chopped onion and ginger garlic paste. Fry well for 1 – 2 minutes.
Then add mix whole spice and ½ kg chicken. Fry well till chicken is golden brown.
Now add green chilies, yogurt, crushed red pepper, crushed coriander and crushed cumin seeds. Fry well for 1 – 2 minutes.
Add soaked rice, salt to taste and a little water. cook till rice stats coming on top.
Then add milk, almond, pistachios, khoya, raisins and vermicelli. Mix well.
Lastly sprinkle yellow color on top. Simmer on low flame for 8 – 10 minutes.
Dish it out and serve hot.

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REVIEWS & DISCUSSIONS

Actually in my home no one wants to eat much spicy that is why I want to know that can I reduce the weight of mix whole spices for the preparation of mughlai pulao?
By: aliya, Form: multan, on 25 Jan, 2017
Hello Chef, thanks a lot for great Mughlai Pulao recipe , Can I ask if you add the ingredient description on every video so we know how much of every ingredient we need? thanks
By: Rabia, Form: karachi, on 07 May, 2016
no doubt it is the best pulao I have ever tasted. The problem is that it is not easily available in restaurants that is why you can only make it yourself. Normally, you would find only at hotels but not this one. I suggest. try it at least one time .
By: Maliha, Form: Lahore, on 13 Mar, 2016
Actually in my home no one wants to eat much spicy that is why I want to know that can I reduce the weight of mix whole spices for the preparation of mughlai pulao?
By: amina, Form: khi, on 10 Feb, 2016
After check the method of the preparation of mughlai chicken pulao I noted that what mistake I did when I made it in the last time, I hope this time I will make it very tasty according to the recipe of Chef Zakir.
By: huma, Form: khi, on 21 Jan, 2016