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Mussel Curry Recipe

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kiran from Karachi
Ingredients
  1. 2 quarts mussels 2 large onions
  2. 1-inch fresh root ginger
  3. 2 cloves garlic
  4. 2 green chills
  5. 1 teaspoon turmeric powder
  6. ½ teaspoon freshly ground black pepper
  7. 3 cloves
  8. Oil for frying
  9. ½ pint (U.S. 1 ¼ cups) water
  10. Salt to taste
Method
  • Wash and scrub the mussels thoroughly. Scrape with a sharp knife to removr beards. Finely slice the onions, ginger, garlic and chillis. Mix with the turmeric, black pepper and cloves. Add to the mussels and mix well. Set aside for 10 minutes.
  • Heat some oil in a large saucepan and put in the
  • mussels with all the spices. Fry well for five minutes then add the water and cook gently for about 20 minutes till all the shells have opened.
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