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Mutton Do Piazah Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Mutton Do Piazah posted online on this page. Your dining table will be enlightened with the delicious Mutton Do Piazah. Try it and do let us know how it turned out to be.

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Time

0:45 - 0:15

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3474

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Submited by

Shazia Aftab from Bahawalpur

Ingredients

500 grams mutton (cut into serving portions)
5 flakes garlic
1/2 cup ghee
300 grams onions (sliced)
2 piece ginger (minced)
1 tsp each of turmeric powder and gararm masala
4 cloves
2 large cardamoms
1 bay leaf
1 piece cinnamon stick
salt and chilli powder to taste
125 grams tomatoes (blanched and sliced)
125 grams sour curd
a few sprigs coriander leaves

Method

Crush the garlic. Now heat the ghee and fry -half the onions, ginger and garlic to a golden color. Add the turmeric powder, garam masala, cloves, cardamoms, bay leaf, cinnamon, salt, chilli powder and tomatoes and fry to a golden color. Add the rest of the onions and continue frying till dry. Mix in the curd, and then the mutton. Cover Light and cook over a slow fire till the mutton is tender and dry. Then open the lid and keep stirring till the ghee floats over to the top. Serve garnished with chopped coriander leaves.

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Mutton Do Piazah that I browsed online. The taste is really tempting and delicious.

Afdhaal, Faisalabad
Wed 31 Aug, 2016