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Mutton Masaledar Recipe

Presenting the most tempting Mutton Masaledar for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:25 - 0:10

Comments

Views

4996

Rating

Submited by

Sadia Khan from Karachi

Ingredients

500 grams mutton chops
2 medium-sized potatoes (peeled)
oil or ghee for frying
3 medium-sized onions
1 piece ginger
8 flakes garlic
1 tblsp poppy-seeds
1/2 cup ghee
a little milk
1/2 tsp turmeric powder
1 tblsp each of garam masala, powdered cumin find coriander seeds
a large pinch each of nutmeg and mace
6 red chillies
salt to taste
250 grams tomatoes (blanch¬ed and sliced)
2 hard-boiled eggs (shelled and quartered)
a few sprigs coriander leaves (chopped)

Method

Boil the potatoes and cut into thin, long fingers. Deep fry to a rich golden color. Grind the onions, ginger, garlic and poppy-seeds to a paste. Heat the ghee and fry the paste, sprinkling a little milk now and then till the ghee floats to the top. Now add the mutton and fry to a red color. Mix in all the spices and salt, along with the tomatoes. Cover with hot water and cook till the mutton is done. Now stir in the potatoes and cook for a few more minutes. Serve hot, .garnished with eggs and coriander leaves.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Mutton Masaledar recipe of your website makes it easier for me to learn and prepare it at home easily.

Bab, Faisalabad
Wed 31 Aug, 2016