Mutton Zafrani Kabab Recipe

Mutton Zafrani Kabab - Eating delicious food is a blessing. Grab a bite of yummy Mutton Zafrani Kabab . You can prepare it easily at home and rejoice the happy moments with your family.

recipe

Person Person

4

time Time

0:40 - 0:15

comments Comments

1

reviews Views

5442

star Rating

ratingratingratingratingrating

submit Submited by

nermeen from karachi
Ingredients
  1. Mutton ½ kg
  2. Kidneys fat 125 gm
  3. Onion 2
  4. Green chilies 3 – 4
  5. Oil 1 cup
  6. Coriander leaves ¼ bunch
  7. Mint leaves ¼ bunch
  8. Saffron 1 packet
  9. Turmeric 1 tsp
  10. Ginger garlic paste 2 tbsp
  11. Fresh cream 2 tbsp
  12. Salt to taste
Method
  • Heat 1 cup oil in pan, add 2 chopped onion and fry till golden brown, remove and spread in a plate.In chopper put together ½ kg mince, 125 gm kidneys fat, ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 – 4 green chilies, salt to taste, 1 tsp turmeric, 1 small packet of saffron and 2 tbsp ginger garlic paste. Chopperize well. Add 2 tbsp fresh cream and mix well.
  • Now remove this mixture in a bowl, add brown onion and mix well.Put chilled water in a bowl, wet your palms and make kababs in metal skewers.Now grill on burning coal. Change sides after every 30 seconds. Grill till golden brown and serve hot.
Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Mutton Zafrani Kabab recipe on this website. This will be included in my menu for sure.

  • Baber, Hyderabad
  • Wed 31 Aug, 2016