Nawabi Pulao Recipe by Chef Zakir

Nawabi Pulao recipe by Chef Zakir. This delightful Main Course recipe of Nawabi Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

½ kg rice
½ kg boneless mutton
2 onions
1 cup peas
4 green chilies
25 grams almonds
25 grams pistachio
2 tbsp ginger garlic paste
250 grams yogurt
4 eggs
2 tbsp kewra
Whole garam masala as required
Salt to taste
¼ cup oil

METHOD

Fry onion, and add whole garam masala and ginger garlic paste.
Cook for a few minutes and add small pieces of mutton.
Again give some time for cooking and add yogurt, green chilies, peas and salt.
Leave it on a low flame.
When meat is tender, add one glass of water, rice, almonds and pistachio.
When rice reach upper surface of the pot then add 2 raw eggs and kewra.
Put on dam for 8 to 10 minutes.
Nawabi Pulao is ready to serve.

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Reviews on Nawabi Pulao Recipe by Chef Zakir

I followed this Nawabi Pulao recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Nawabi Pulao recipe so I can prepare it easily?
Hizazi - Lahore 8/31/2016 12:58:55 AM
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