Fry onion, and add whole garam masala and ginger garlic paste.
Cook for a few minutes and add small pieces of mutton.
Again give some time for cooking and add yogurt, green chilies, peas and salt.
Leave it on a low flame.
When meat is tender, add one glass of water, rice, almonds and pistachio.
When rice reach upper surface of the pot then add 2 raw eggs and kewra.
Put on dam for 8 to 10 minutes.
Nawabi Pulao is ready to serve.