Oven Waly Naan Recipe By Chef Zakir

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Oven Waly Naan recipe by Chef Zakir. This delightful Main Course recipe of Oven Waly Naan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all t Read More

Oven Waly Naan recipe by Chef Zakir. This delightful Main Course recipe of Oven Waly Naan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Fine wheat flour ½ kg
Nigella seeds 1 tsp
Sugar 1 tsp
Yeast 1 tbsp
Milk ½ cup
Yogurt 100 gm
Egg 1
Ghee 3 – 4 tbsp
Sesame seeds 2 tbsp
Salt to taste

METHOD

In a mixing bowl, combine ½ cup milk with 1tbsp granular yeast and mix well.
Then add 1/2kg plain flour, salt as required, 1tsp nigella seeds and 1tsp sugar
 Add 100g yogurt, 3-4tbsp ghee and 1 beaten egg. Knead the dough well
Place the dough in a  glass bowl, cover with a  plastic cover and leave to rise for 20-25 minutes
Separate the dough into equal portions and lightly roll each one in a bowl of extra flour to keep them from sticking to each other.
Shape the naan with the help of a rolling pin
Sprinkle sesame seeds on top and bake at 250C until golden brown

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