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Oven Waly Naan Recipe By Chef Zakir

Oven Waly Naan recipe by Chef Zakir. This delightful Main Course recipe of Oven Waly Naan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:15 - 0:10

Comments

Views

13609

Rating

Submited by

Habasha from Multan

Ingredients

Fine wheat flour ½ kg
Nigella seeds 1 tsp
Sugar 1 tsp
Yeast 1 tbsp
Milk ½ cup
Yogurt 100 gm
Egg 1
Ghee 3 – 4 tbsp
Sesame seeds 2 tbsp
Salt to taste

Method

In a mixing bowl, combine ½ cup milk with 1tbsp granular yeast and mix well.
Then add 1/2kg plain flour, salt as required, 1tsp nigella seeds and 1tsp sugar
Add 100g yogurt, 3-4tbsp ghee and 1 beaten egg. Knead the dough well
Place the dough in a glass bowl, cover with a plastic cover and leave to rise for 20-25 minutes
Separate the dough into equal portions and lightly roll each one in a bowl of extra flour to keep them from sticking to each other.
Shape the naan with the help of a rolling pin
Sprinkle sesame seeds on top and bake at 250C until golden brown

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