Pakora Kari Recipe in Urdu

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Pakora Kari is one of the most cooked recipes of Pakistani cuisine. Many families prepare it with their own unique method and taste preferences. Curd and Besan rich curry Read More

Pakora Kari is one of the most cooked recipes of Pakistani cuisine. Many families prepare it with their own unique method and taste preferences. Curd and Besan rich curry is cooked with Pakora to give a perfect creamy taste and flavor. The curry of Pakora Kari recipe requires besan, onions, curd, spices, salt, and haldi. All the ingredients are mixed well and cooked on low heat till thickens. Pakora batter is made using besan, spices, onions, green and red chilies, and coriander. Pakoray are fried in oil and then added to the thick curry and let it cooked for sometime till it becomes soften. Pakora Kari is served with boiled rice, Chapatti, and Roti. You can follow this recipe to get the perfect taste at home. Hide

INGREDIENTS

پکوڑا کڑی

پکوڑوں کے لیے


بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ


لال مرچ۔۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ


نمک۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ


ُُُثابت دھنیا۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ


زیرہ۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ


انار دانہ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ


آلو۔۔۔۔۔۔۔۔۔۔۔ ایک


پیاز۔۔۔۔۔۔۔ ایک


ہری مرچ۔۔۔۔۔۔۔۔۔۔ دو


ہری پیاز۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دو



کڑی کے لیے



دہی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ آدھا کلو


بیسن۔۔۔۔۔۔۔۔۔۔۔۔ چار کھانے کے چمچ


نمک۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ


لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ


ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ


پیاز۔۔۔۔۔۔۔۔۔۔ ایک


METHOD

پیاز کو باریک کاٹ کر چھ کھانے کے چمچ آئل میں فرائی کر لیں اور دہی میں نمک،لال مرچ،ہلدی ڈالک ر مکس کریں اور اس میں چار گلاس پانی ڈال کر پکائیں۔پیاز اور آلو باریک کاٹ کر اس میں ہری مرچ،نمک،دھنیا،زیرہ،اناردانہ اور لال مرچ ڈال کر مکس کریں پھر پانی ڈال کر گھول لیں۔دس منٹ بعد پکوڑے فرائی کر لیں اور انھیں کڑی میں ڈال کر بھگار لگا دیں،

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REVIEWS & DISCUSSIONS

Ramadan ul Mubarik is such a blessed month in which we get many blessings of Allah. We also have very special preparations for the iftar time and these iftar items will help me to make iftar more special.
By: Ibrahim, Form: Sialkot, on 30 May, 2019
This Ramadan would be wonderful as we will be preparing pakora kari for Iftar. Thanks for sharing the recipe. Method is easy to learn and I am sure it will not be that hard.
By: rafya, Form: Sialkot, on 08 May, 2019
It is good thing when you know too many recipe if you know how to cook and you are hungry you don’t have to depend on someone else just make yourself whatever you want
By: somia, Form: sialkot, on 03 May, 2019
I tried this recipe a few years ago and my family became a fan of it.now everyone asks me to make pakora Kari for them because it is my specialty
By: marukh, Form: sialkot, on 01 May, 2019
oakora kari is my favorite dish even my all family members like this dish . in our home every Sunday we make pakora kari.
By: fajar, Form: gujranwala, on 27 Apr, 2019
This pakora is looking so delicious in this photo and the method is very easy to make it at home that’s why at the next time I will make that by the following this method
By: QAYYOOOM, Form: lahore, on 12 Apr, 2019
It is very tastfull kari made nice good one recipe easy to made my mom is made 2ud time on this recipe
By: Asim, Form: Karachi, on 23 Jan, 2019
Pakora Kari so you can now easily make this in your home I have tried and after tasting it's really unique taste and make at home.I want make my family that so good and delicious taste to eat and everyone like to eat.
By: Aaira, Form: Quetta, on 26 Oct, 2018
Pakora Kari is so common that you can now easily make this in your home, that is rich and absolutely delicious.I have tried and after tasting it's really unique taste and make at home at last monday.I want make my family and that make it so good and delicious taste as my Father like to eat and appreciating me
By: Zeenat, Form: karachi, on 24 Sep, 2018
Really very soft, tender and succulent in taste and texture. I really loved this food. My mother is also liked it so much that she said to make it again in today’s dinner as well.
By: Kaleem, Form: Islamabad, on 26 Apr, 2018