Add Your Recipe

Pan Roasted Onion Chicken Recipe

Welcome to the exclusive page of Pan Roasted Onion Chicken. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time.

recipe

Person Person

4

time Time

0:55 - 0:15

comments Comments

0

reviews Views

2918

star Rating

ratingratingratingratingrating

submit Submited by

farzana from karachi
Ingredients
  1. • 2 tablespoons vegetable oil
  2. • 1 teaspoon cumin seeds
  3. • 1 large onions, diced
  4. • 1 teaspoon garam masala
  5. • 2 pounds chicken, skinned and cut into 1-inch pieces
  6. • 10 fresh curry leaves
  7. • 2 (1-inch) cinnamon sticks
  8. • 2 cardamom pods
  9. • 1 tablespoon ground coriander
  10. • 1 teaspoon ground cumin
  11. • Salt to taste
  12. • 1 cup onions, sliced thinly and crispy fried
  14. Note: SERVES 6
Method
  • Heat the oil in a large nonstick saucepan over medium-high heat. Add the cumin seeds, onion and garam masala, cook until brown about 5 minutes.
  • Add the chicken, curry leaves, cinnamon, cardamom, coriander, cumin and salt. Increase the heat and pan roast it until brown, about 5 minutes turning constantly. Reduce the heat to medium low and simmer covered until the chicken is tender, about 5 to 7 minutes. Add water if needed.
  • Serve hot garnished with fried onions.
< PREV More Recipes NEXT >
You may also like
Crisp Roast Chicken
Crisp Roast Chicken
Roast Chicken with Pistachio & Cranberry Stuffing
Roast Chicken with Pistachio & Cranber..
chicken roast
chicken roast
روسٹڈ کلیجی
روسٹڈ کلیجی
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions