Pan Roasted Onion Chicken Recipe

PERSON
Comments (0) 1550 Views 2222
Submited by farzana from karachi

Welcome to the exclusive page of Pan Roasted Onion Chicken. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love Read More

Welcome to the exclusive page of Pan Roasted Onion Chicken. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time. Hide

INGREDIENTS

• 2 tablespoons vegetable oil

• 1 teaspoon cumin seeds

• 1 large onions, diced

• 1 teaspoon garam masala

• 2 pounds chicken, skinned and cut into 1-inch pieces

• 10 fresh curry leaves

• 2 (1-inch) cinnamon sticks

• 2 cardamom pods

• 1 tablespoon ground coriander

• 1 teaspoon ground cumin

• Salt to taste

• 1 cup onions, sliced thinly and crispy fried

Note: SERVES 6

METHOD

Heat the oil in a large nonstick saucepan over medium-high heat. Add the cumin seeds, onion and garam masala, cook until brown about 5 minutes.
Add the chicken, curry leaves, cinnamon, cardamom, coriander, cumin and salt. Increase the heat and pan roast it until brown, about 5 minutes turning constantly. Reduce the heat to medium low and simmer covered until the chicken is tender, about 5 to 7 minutes. Add water if needed.
Serve hot garnished with fried onions.

You may also like

REVIEWS & DISCUSSIONS