Paneer Pasanda Recipe

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Submited by Hina from karachi

Paneer Pasanda - Traditional and yummy Paneer Pasanda recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinne Read More

Paneer Pasanda - Traditional and yummy Paneer Pasanda recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar. Hide

INGREDIENTS

Pasanda 1 kg

Cottage cheese 500 gms

Onion 6

Tomato 400 gms

Ginger 1"" long pieces

Green chilli 2

Cream 1/4 cup

Yoghurt 1/4 cup

Butter 100 gms

Red chilli powder 1 tsp

Turmeric 1/4 tsp

Dried mint leaves 1 tsp

Garam masala 1/2 tsp

Milk 1/4 cup

Salt to taste

METHOD

1. Boil pasanda. Cut cottage cheese in small pieces.
2. Chop onions very finely. Grind tomato, ginger, green chilli.
3. Heat butter in a pan. Saute onions till pink in colour.
4. Then add tomato paste continue cooking it on medium flame till ghee/oil begins to separate.
5. Put off the flame.
6. Add cottage cheese, cream, yoghurt, salt red chilli powder, turmeric, garam masala, dried mint leaves and mix well in pasanda.
7. Keep it aside for an hour.
8. Put the pan on the flame and then add milk to the mixture.
9. Simmer for 5 minutes and then finally put off the gas.
10. Take off the fire and serve hot.

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REVIEWS & DISCUSSIONS

This is a nice recipe of Paneer Pasanda at least after such a long time I liked a recipe to try on this Eid.
By: Sana, Form: Karachi, on 22 Sep, 2015
Last week I was invited in my friend's home for the dinner where I eat paneer pasanday, it is a very new dish for me which I eat first time. Now I am noting the recipe of it to make it my self.
By: neelam, Form: khi, on 17 Sep, 2015
I also use all the ingreidents which I see in this recipe but not success to make a good taste, although the color of gravy is just like the same, my paneer is also dissolve in to the gravy, what mistake I did?
By: muneeba, Form: khi, on 16 Sep, 2015
I also use all the ingreidents which I see in this recipe but not success to make a good taste, although the color of gravy is just like the same, my paneer is also dissolve in to the gravy, what mistake I did?
By: muneeba, Form: khi, on 16 Sep, 2015
The taste which I expected while using an expensive ingredients in paneer pasanday I could not get, even my whole family not like paneer pasanday but it is a very heavy dish which disappear the appetite.
By: elisha, Form: khi, on 08 Sep, 2015
I feel confuse about what I make for the dinner that’s why I start my laptop and search the new recipe of the dinner which serve with chapati, I just try paneer pasanday and my children like it the delicious taste.
By: inaya, Form: khi, on 04 Sep, 2015
Paneer Pasanda is very different recipe and I love to eat this dish. Please also upload the video of this recipe so that we can easily learn about how to make paneer Pasanda.
By: Sahar, Form: Karachi, on 03 Sep, 2015
What is the common name of the cottage cheese in which this cheese is recognize in the market? I purchase the whole ingredients but you know there are various of cheese are available in the market.
By: urooba, Form: khi, on 02 Sep, 2015
Paneer Pasanda is a great dish, but eating Paneer is also not good for health as it can cause problem on the heart of people.
By: Aliya, Form: Karachi, on 27 Aug, 2015