Paneer Pasanda Recipe

Paneer Pasanda - Traditional and yummy Paneer Pasanda recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

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Hina from karachi
Ingredients
  1. Pasanda 1 kg
  2. Cottage cheese 500 gms
  3. Onion 6
  4. Tomato 400 gms
  5. Ginger 1"" long pieces
  6. Green chilli 2
  7. Cream 1/4 cup
  8. Yoghurt 1/4 cup
  9. Butter 100 gms
  10. Red chilli powder 1 tsp
  11. Turmeric 1/4 tsp
  12. Dried mint leaves 1 tsp
  13. Garam masala 1/2 tsp
  14. Milk 1/4 cup
  15. Salt to taste
Method
  • 1. Boil pasanda. Cut cottage cheese in small pieces.
  • 2. Chop onions very finely. Grind tomato, ginger, green chilli.
  • 3. Heat butter in a pan. Saute onions till pink in colour.
  • 4. Then add tomato paste continue cooking it on medium flame till ghee/oil begins to separate.
  • 5. Put off the flame.
  • 6. Add cottage cheese, cream, yoghurt, salt red chilli powder, turmeric, garam masala, dried mint leaves and mix well in pasanda.
  • 7. Keep it aside for an hour.
  • 8. Put the pan on the flame and then add milk to the mixture.
  • 9. Simmer for 5 minutes and then finally put off the gas.
  • 10. Take off the fire and serve hot.
Reviews & Discussions

This is a nice recipe of Paneer Pasanda at least after such a long time I liked a recipe to try on this Eid.

  • Sana, Karachi
  • Tue 22 Sep, 2015

Last week I was invited in my friend's home for the dinner where I eat paneer pasanday, it is a very new dish for me which I eat first time. Now I am noting the recipe of it to make it my self.

  • neelam, khi
  • Thu 17 Sep, 2015

I also use all the ingreidents which I see in this recipe but not success to make a good taste, although the color of gravy is just like the same, my paneer is also dissolve in to the gravy, what mistake I did?

  • muneeba, khi
  • Wed 16 Sep, 2015

I also use all the ingreidents which I see in this recipe but not success to make a good taste, although the color of gravy is just like the same, my paneer is also dissolve in to the gravy, what mistake I did?

  • muneeba, khi
  • Wed 16 Sep, 2015

The taste which I expected while using an expensive ingredients in paneer pasanday I could not get, even my whole family not like paneer pasanday but it is a very heavy dish which disappear the appetite.

  • elisha, khi
  • Tue 08 Sep, 2015

I feel confuse about what I make for the dinner that’s why I start my laptop and search the new recipe of the dinner which serve with chapati, I just try paneer pasanday and my children like it the delicious taste.

  • inaya, khi
  • Fri 04 Sep, 2015

Paneer Pasanda is very different recipe and I love to eat this dish. Please also upload the video of this recipe so that we can easily learn about how to make paneer Pasanda.

  • Sahar, Karachi
  • Thu 03 Sep, 2015

What is the common name of the cottage cheese in which this cheese is recognize in the market? I purchase the whole ingredients but you know there are various of cheese are available in the market.

  • urooba, khi
  • Wed 02 Sep, 2015

Paneer Pasanda is a great dish, but eating Paneer is also not good for health as it can cause problem on the heart of people.

  • Aliya, Karachi
  • Thu 27 Aug, 2015