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Paneer Pasanday Recipe By Rida Aftab

Paneer Pasanday recipe by Rida Aftab. This delightful Main Course recipe of Paneer Pasanday can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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1

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3059

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Ramsha from Lahore
Ingredients
  1. Chinese drumsticks10
    Lemon3
    Egg white3
    Corn flour½ cup
    Sugar1tsp
    Baking powder1tsp
    Ginger garlic paste1tbsp
    Chicken cube flour1tbsp
    Soya sauce2tbsp
    White vinegar2tbsp
    Oilas required
    Bread crumbsas required
    Saltto taste
Method
  • Wash 10 chicken drumsticks in a water.
    Marinate chicken sticks with 2 tbsp soya sauce, 2tbsp white vinegar, 1tbsp ginger garlic paste and salt.
    Put the drumsticks in wok and allow cooking until water dries on a low flame.
    Mix 3 egg whire, 1/2 cup corn flour, 1tbsp chicken cube flour, 1tsp sugar, 3 lemon juice, 1tsp baking powder and little salt in a bowl.
    Place the one by one drumstick in prepared mixture and then cover it with the bread crumbs.
    Deep fry the drumsticks until golden brown.
    Dish out and Serve with chili sauce
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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Paneer Pasanday recipe that includes all the ingredients that are easily available in my kitchen.

  • Afham, Faisalabad
  • Wed 31 Aug, 2016