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Pasanda Curry Recipe

Make the mouth watering Pasanda Curry anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Sadaf from Karachi
Ingredients
  1. 1 kg boneless mutton (cut into 1 squares)
  2. I lime-sized ball of tamarind
  3. 1 large onion
  4. 1 piece ginger
  5. 8 flakes garlic
  6. 1 tblsp each of pounded
  7. cumin seeds, coriander
  8. powder and garam masala salt and chilli powder to taste
  9. a little ghee
  11. For curry:
  12. 4 tblsps ghee
  13. 1/2 tsp turmeric powder 2 medium-sized tomatoes
  14. (blanched and sliced) 1/4 cup sour curd
  15. 1 tsp garam masala salt to taste
  16. 2 cups coconut milk
  17. 1 handful coriander leaves (chopped)
Method
  • Cover the tamarind with Hot water for 5 minutes, then squeeze out the juice. Grind the onion, ginger and garlic to a paste and mix into the tamarind, along with the mutton, cumin, coriander powder, garam masala, salt and chilli powder. Set aside for I hour. Thread the meat on skewers and roast over an open fire, basting frequently with ghee till the mutton is tender, and a rich brown in color. Remove from skewers and place in a serving plate. To prepare the-curry, heat 4 tblsps of ghee and add the turmeric, tomatoes, curd, garam masala and salt. Cook till the ghee floats to the top. Add coconut milk and cook over slow fire till the curry turns thick. Now pour over the prepared mutton. Serve hot, garnished with coriander leaves.
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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Pasanda Curry that I browsed online. The taste is really tempting and delicious.

  • Babak, Lahore
  • Wed 31 Aug, 2016