Pasanday Dhuandhar Recipe

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Submited by sadiya from Karachi

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Pasanday Dhuandhar recipe online along with all the ingredie Read More

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Pasanday Dhuandhar recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises. Hide

INGREDIENTS

Beef Pasanday 1 kg

Marination:

Ginger 2 tbsp

Hari mirch 3-4

Green cardamom 3-4

Garam masala powder 1 tsp

Meat tenderizer 1 tbsp OR raw papaya 1/4 cup

For Gravy:

Medium sliced onion 3-4

Green cardamom 4-5

Curry leaves 2-3

Ginger garlic paste 2 tsp

Haldi powder 1 tsp

Dhania owder 2 tsp

Laal mirch 11/4 tbsp

Poppy seed+chana paste 2 tbsp

Coconut paste 2 tsp

Hung curd 1 cup

Garam masala 1 tsp

Salt

Ginger

Mint

Hara dhania

Hari mirch

For Bhigar:

Ghee

Lemon Juice

METHOD

Grind all the ingredients with water to make a thick paste and marinate the beef for 3-4 hours.
Heat oil in a voke, add the onion,curry leaves and green cardamomsand,fry onion to golden brown.
Add ginger garlic paste,haldi,dhania powder,lal mirch,poppy seed and chana paste,coconut and cook for 2-3 minutes.
Now add the beef,garam masala and yogurt,mix and smoke it with charcoal.
Cover and cook the beef on dum.cook until beef is tender.
Add salt and ginger.When the oils comes up,;add ginger,hari mirch,hara dhania and take out in a serving dish.
Heat up ghee and lemin juice and pour over the beef pasanda.
Serve with ginger,mint,hara dhania,onion ring,tomato slices.


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REVIEWS & DISCUSSIONS

With simple white rice this dhuandaar pasanda recipe is very delicious which is also include in my favorite dishes.
By: Tahira, Form: Lahore, on 17 May, 2015
This recipe of pasanda is such a different but normally peoples want to eat without any chapati and roti that is why i like to roast it.
By: rahima, Form: khi, on 02 Oct, 2014
The meat of pasanday is very expensive but the taste is not good. Some times i fried it after mixing yougard and other ingredients.
By: yasmeen, Form: hyderabad, on 12 Aug, 2014