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Pasanday Dhuandhar Recipe

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0:50 - 0:15

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11506

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Submited by

sadiya from Karachi

Ingredients

Beef Pasanday 1 kg
Marination:
Ginger 2 tbsp
Hari mirch 3-4
Green cardamom 3-4
Garam masala powder 1 tsp
Meat tenderizer 1 tbsp OR raw papaya 1/4 cup
For Gravy:
Medium sliced onion 3-4
Green cardamom 4-5
Curry leaves 2-3
Ginger garlic paste 2 tsp
Haldi powder 1 tsp
Dhania owder 2 tsp
Laal mirch 11/4 tbsp
Poppy seed+chana paste 2 tbsp
Coconut paste 2 tsp
Hung curd 1 cup
Garam masala 1 tsp
Salt
Ginger
Mint
Hara dhania
Hari mirch
For Bhigar:
Ghee
Lemon Juice

Method

Grind all the ingredients with water to make a thick paste and marinate the beef for 3-4 hours.
Heat oil in a voke, add the onion,curry leaves and green cardamomsand,fry onion to golden brown.
Add ginger garlic paste,haldi,dhania powder,lal mirch,poppy seed and chana paste,coconut and cook for 2-3 minutes.
Now add the beef,garam masala and yogurt,mix and smoke it with charcoal.
Cover and cook the beef on dum.cook until beef is tender.
Add salt and ginger.When the oils comes up,;add ginger,hari mirch,hara dhania and take out in a serving dish.
Heat up ghee and lemin juice and pour over the beef pasanda.
Serve with ginger,mint,hara dhania,onion ring,tomato slices.

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