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Peri Peri Prawns Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Peri Peri Prawns posted online on this page. Your dining table will be enlightened with the delicious Peri Peri Prawns. Try it and do let us know how it turned out to be.

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naila from Karachi
Ingredients
  1. • 1 kilogram of Large Prawns
  2. • A few slices of Lemon (for garnish)
  3. For Marinade:
  4. • 2 cloves of Garlic (Lehsan) (crushed)
  5. • 2 ml Ground Cloves
  6. • 3 Lemon Leaves (finely chopped)
  7. • 5 ml Peri Peri Powder or 40 ml Peri Peri Sauce
  8. • Salt (to taste)
  9. • Lemon Pepper (to taste)
  10. • 75 ml of Lemon Juice (Nimbu Arakh)
  11. • 125 ml of Olive Oil (Zaitoon Ka Tail)
Method
  • 1. Combine all marinade ingredients in a blender and mix well. Coat prawns in marinade and set aside in refrigerator for 2 hours.
  • 2. Remove prawns from refrigerator; pat dry with a paper towel.
  • 3. Pre-heat oven to 180 degrees. Bake prawns in a baking dish for 25 minutes or until the shells are pink and the flesh is cooked. (Do not over cook.)
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