Pesto Salmon With Roasted Artichoke Hearts Recipe

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Submited by

Remsha Tariq from Peshawar

Ingredients

2 cup(s) basil, fresh, leaves
1 tablespoon nuts, walnuts, chopped
3 clove(s) garlic, minced
1/4 teaspoon salt, Kosher, (optional)
1 can(s) artichoke hearts, (16 ounces) rinsed and drained, or 1 package (9 ounces) frozen, rinsed and thawed
1 large tomato(es), diced
1 teaspoon thyme, fresh, leaves, chopped
pepper, black ground
12 ounce(s) fish, salmon, wild, (2, 6-ounce fillets), skin removed
1 tablespoon oil, olive

Method

Preheat the oven to 350ºF. Line an 8" x 11" baking pan with parchment paper or aluminum foil.
In a blender or food processor, combine the basil, walnuts, half of the garlic, and optional salt. Blend until the mixture resembles a coarse meal.
Arrange the artichoke hearts in 2 separate mounds in the prepared pan. Top with the tomato and sprinkle with the thyme, remaining garlic, and pepper to taste. Place one salmon fillet on top of each artichoke mound and season with pepper. Spread the basil mixture on the fillets. Drizzle each fillet with 1⁄2 tablespoon of the olive oil.
Bake for 20 to 25 minutes, until the fillets are no longer translucent in the center and the fish flakes when pressed with a fork. Serve immediately.

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Reviews & Discussions

Everyone likes to taste delicious food. I am pretty excited to try this online recipe in Urdu of Pesto Salmon with Roasted Artichoke Hearts. My friend recommended me this page and she is pretty confident that it will be the best in taste.

Ula, Islamabad
Fri 17 Feb, 2017

where i can find this artichoke in peshawar ????? i need it

waqas, peshawar
Tue 20 Aug, 2013