Pineapple Chiffon Recipe By Chef Zakir

Pineapple Chiffon recipe by Chef Zakir. This delightful Latest recipe of Pineapple Chiffon can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

Comments

Views

3127

Rating

Submited by

Mubeen from Bahawalpur

Ingredients

Pineapple1 cup
Gelatin powder2 tbsp
Sugar125 gm
Icing sugar2 tbsp
Water1 cup
Egg whites2
Lemon juice4 tbsp
Fresh cream1 cup

Method

Boil water and add 125 gm sugar. Mix till sugar is dissolved. Then add 2 tbsp gelatin powder and mix well. Keep aside.
Beat 2 egg whites very well till stiff.
Now cool the sugar-gelatin syrup and beat with electric beater, add in beaten egg whites and mix well.
Finely chop 1 cup pineapple and divide into 4 serving glasses.
Top with egg whites mixture. separately beat together 1 cup fresh cream, 2 tbsp icing sugar and a little lemon juice. Spread on top of egg whites mixture in serving glasses.
Garnish with pineapple slices and serve chilled.

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