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Potato And Fenugreek Leaves Pakora Recipe

Potato And Fenugreek Leaves Pakora Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious potato and Fenugreek leaves pakora and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:40 - 0:25

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2979

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Submited by

samina khan from karachi

Ingredients

1/2 potatoes
6 green chillies
A small piece of ginger (ground)
Salt to taste
2 tblsp arrowroot or rice flour
1 cup curd
2 tsps sugar
50 gms fenugreek leaves (finely chopped)
Oil for frying

Method

Boil potato, peel, and mash with a fork to make a smooth pulp. To this, add ground chillie, ginger, salt, arrowroot, curd, sugar and fenugreek leaves. Mix well
Make twenty small balls and deep fry them on a medium fire till light brown. Serve on toothpicks. (Curd may be substituted with juice of one lemon if desired)

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