Potato Samosay Recipe

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Potato Samosay - Give your cuisine a new touch by trying Potato Samosay, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recip Read More

Potato Samosay - Give your cuisine a new touch by trying Potato Samosay, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food. Hide

INGREDIENTS

Refined flour 2 cup

Baking soda ¼ tsp

Butter 1 tbsp

Salt ½ tsp

Oil for frying+5 tsp

Filling Ingredients:-

Potatoes (boiled and mashed) 3

Onion (chopped) ½

Mustard seeds ½ tsp

Turmeric powder 1 tsp

Red chillies powder 2 tsp

Coriander seeds ½ tsp

Green chillies 3

Lemon juice 2 tsp

Salt to taste

METHOD

• Mix baking soda, salt and 3tbsp oil in refined flour and knead. Set aside for 10 mins. Make balls from dough; apply little oil and roll out into rounds.
• Cover and set aside for 25 minutes. Heat 2tbsp oil in a pot and fry onion, mustard seeds and cumin seeds till golden. Add potatoes and all filling ingredients except lemon juice and fry for 5 minutes
• Add lemon juice and remove form flame.
• Cut rounds from centre and fold into cone shape.
• Seal side of cone with flour paste. Fill with potato mixture and seal from top with flour paste.
• Repeat process to make samosay.
• Heat oil in wok and fry samosay till golden, remove on absorbent paper and serve.

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