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Prawn & Cheese Karahi Recipe

Prawn & Cheese Karahi – Prepare delicious Prawn & Cheese Karahi at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

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Asma from karachi
Ingredients
  1. 1) Prawns(washed & deveined) 1 kg
  2. 2) Cottage Cheese (cubed) 200 gms
  3. 3) Garlic Paste 2 tbsp
  4. 4) Salt as per taste
  5. 5) onions (finely Sliced) 2 medium
  6. 6) Tomatoes (chopped) 5-6 medium
  7. 7) Big Green Chillies 3-4
  8. 8) Bay leaves 2
  9. 9) Red Chilli Powder 1 tbsp
  10. 10) Turmeric Powder 1/2 tsp
  11. 11) Cumin Seeds 1 tsp
  12. 12) Garam Masala Powder 1 tbsp
  13. 13) Dry Fenugreek 1 tsp
  14. 14) Black pepper (freshly Ground) 1/2 tsp
  15. 15) Dalda Cooking Oil 1/2 cup
  16. Garnish:
  17. 1) Fresh Coriander(chopped) 1/2 bunch
  18. 2) Ginger 2 tbsp
Method
  • 1. In a wok,heat Dalda Cooking Oil on medium heat for 3-5 minutes.
  • 2. Add bay leaves and saute onions till soft.
  • 3. Add garlic and stir-fry fir a minute.
  • 4. Then add tomatoes and stir for 2-3 minutes.
  • 5. Add salt, red chilli Powder,cumin and turmeric and mix well.
  • 6. Cook until the tomatoes are half tender.
  • 7. Add prawns and mixwell.
  • 8. Cover and cook on medium heat till water in the prawns dries.
  • 9. Add cottage cheese,green chillies,garam masal ,fenugreek and black pepper.
  • 10. Simmer in low heat for 5-7 minuts.Garnish and serve hot with naan.
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