Prawn Cream Masala Recipe By Chef Zakir

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Prawn Cream Masala recipe by Chef Zakir. This delightful Main Course recipe of Prawn Cream Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Foll Read More

Prawn Cream Masala recipe by Chef Zakir. This delightful Main Course recipe of Prawn Cream Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Jumbo prawns½ kg
Onion1
Tomatoes2
Oil¼ cup
Fresh cream½ cup
Chili powder1 tbsp
Turmeric½ tsp
Crushed red pepper½ tbsp
Ginger garlic paste2 tbsp
Coriander leaves2 tbsp
Tomato paste2 tbsp
Mix whole spicesas required
Saltto taste

METHOD

Mark cut in center of each prawn, remove its vein and clean very well.
Heat 1 ½ tbsp oil in a wok, add in washed cleaned prawns and sauté for a while.
Remove prawns and keep aside.
 Add the remaining oil to the pan, add 1 chopped onion, 2 chopped tomatoes and 2 tbsp ginger garlic paste. Fry well till tomatoes are tender.
Now add 2 tbsp tomato paste, ½ tsp turmeric, 1 tbsp chili powder, ½ tsp crushed red pepper, salt to taste and mix whole spices as required.
Cover and cook for 6 – 8 minutes. Now remove lid, add ½ fresh cream and mix well.
Add 2 tbsp coriander leaves and fried prawns, mix well and dish it out. Serve hot.

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