Add Your Recipe

Prawn Cutlets (Jinga Tikkia) Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Prawn Cutlets (Jinga Tikkia) in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

recipe

Person Person

4

time Time

0:45 - 0:25

comments Comments

0

reviews Views

2217

star Rating

ratingratingratingratingrating

submit Submited by

jamila from Multan
Ingredients
  1. 8 oz. peeled or frozen prawns
  2. 1 clove garlic
  3. ½ -inch fresh root ginger
  4. 2 green chillis
  5. 1 onion
  6. Pinch of chilli powder
  7. Pinch of turmeric powder
  8. Pinch freshly ground black pepper
  9. 1 teaspoon chopped coriander leaves salt to taste
  10. I egg
  11. Breadcrumbs
  12. Butter for frying
Method
  • Finely mince the prawns, garlic, ginger, chillis and onion and mix with the ground spices, coriander leaves and salt. Mix in the egg and with floured hands shape into flat cutlets. Coat with breadcrumbs and fry.
  • Note: Preparation time 15 minutes, Cooking time 15 minutes, To serve 4
< PREV More Recipes NEXT >
You may also like
Chilli Salt Prawns
Chilli Salt Prawns
پران پکوڑے
پران پکوڑے
Prawn Tempura
Prawn Tempura
فرائڈ پرانز
فرائڈ پرانز
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions