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Prawn Ghassi Recipe

Prawn Ghassi – Treat your taste buds with delicious Prawn Ghassi recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Prawn Ghassi for the weekend.

Person

Time

0:25 - 0:15

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4408

Rating

Submited by

Kiran from karachi

Ingredients

1) Prawns(deveined) 18-20 medium
2) Salt to taste
3) Oil 3 tablespoons
4) Coriander seeds 2 teaspoons
5) Cumin seeds 1 teaspoon
6) Black peppercorns 8-10
7) Fenugreek seeds 1/4 teaspoon
8) Whole dry red chillies 4
9) Coconut, scraped 1 cup
10) Onions, chopped 2 medium
11) Garlic 5 cloves
12) Turmeric powder 1/2 teaspoon
13) Tamarind pulp 1 1/2 tablespoons

Method

1. Wash the prawns thoroughly under running water.
2. Drain & pat dry.
3. Sprinkle with salt and set aside for 1 hour,preferably in the refrigerator.
4. Grind with coconut, half the onion, garlic, turmeric powder and tamarind pulp to a smooth paste.
5. Heat oil in a pan and fried remaining chopped onions till light brown.
6. Add the masala paste and sauté for two to three minutes.
7. Add two cups of water and bring the mixture to a boil.
8. Add prawns and adjust seasoning.
9. Simmer for 5 minutes.
10. Serve hot.

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Reviews & Discussions

Prawn Ghassi is most popular Pakistan recipe that you can easily prepare at home. You can even serve it to your guests and get maximum appraises from them. I have recently tried and it turned out to be delicious.

Mohammed, Karachi
Mon 23 Jan, 2017

i love it

amber.,
Mon 15 Nov, 2010