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Prawn Manchurian Recipe

Are you a fan of Chinese and seafood? Try this delicious and tasty recipe Prawn Manchurian. It is a unique blend of sea food and Chinese that gives you a memorable experience. Delicious Manchurian sauce mixed with prawns and chicken stock is prepared. Follow this recipe as it is to get the best results. This recipe can be made for dinner and lunch and can be served to guests. Give us your feedback after trying it.

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0:20 - 0:10

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Submited by

shabana uzma from lahore

Ingredients

• Prawns 500 gm
• Chicken stock 1/2 cup
• Ketchup 1 cup
• Tomatoes 1 cup (cut into chunks)
• Corn flour 2-1/2 tsp (dissolve in half cup water)
• Brown sugar 2-1/2 tsp
• Soya sauce 2 tsp
• Ginger,garlic 1 tsp (chopped)
• Dakni mirch/white pepper 1 tsp
• Green chilli 6
• Capsicum 2 (cut into cubes)
• Onion 2 (cut into cubes)
• Carrot 2 (cut into circle)

Method

Put some oil in a pan and sauté ginger, garlic till light golden. Then add capsicum, onion and carrots, fry it and remove from stove. In another pan; put stock, white pepper, tomatoes, brown sugar, ketchup, let it one boil. Then add corn flour mixture, till turn into thickness form. Add fried vegetables and prawns, cook few minutes. Lastly add green chilies, serve hot.

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Reviews & Discussions

Prawn manchorian is an expensive dish that’s why I am conciuos to note the recipe of it because every thing wrong spoil the taste of it.

sadaf, khi
Mon 15 Jun, 2015

Chicken Manchirian is easy to make all you need to do is to make it with full attention because if you dont make it your chicken would get hard and the taste of the manchurina would get worse.

Rubab, Karachi
Mon 08 Jun, 2015