Prawn Pulao (Jinga Pulao) Recipe

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INGREDIENTS

8 oz. Patna or Basmati rice 1 pint peeled prawns
½ teaspoon chilli powder pinch of salt
1 teaspoon turmeric powder
1 large onion
Oil for frying
1 teaspoon whole cuminin seeds
2 cardamoms
1-inch stick cinnamon
3 cloves
1 pint (U.S. 21 cups) chicken or fish stock or water

METHOD

Wash the rice and soak in water. Clean prawns and rub with chilli powder, salt and turmeric. Chop onion. Heat some oil and fry the prawns till golden brown. Remove and keep aside. In the same pan fry onion, cummin seeds, cinnamon, cloves and cardamoms, for ten minutes. Drain the rice and add to the onions. Fry for five minutes, pour in stock, season and cook covered until all liquid is absorbed and rice cooked. Just before the rice is cooked add the fried prawns.

Note: Preparation time 10 minutes, Cooking time 40 minutes, To serve 4

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Reviews on Prawn Pulao (Jinga Pulao) Recipe

There is such a different taste of chinese rice in which i like this pulao recipe because it give a nice desi taste which every one like.
azka - khi 6/8/2015 1:22:38 PM
I like Prawns and I will try this dish it looking simple and elegant to me.
Sahira - Karachi 6/6/2015 3:52:01 AM

Prawn Pulao (Jinga Pulao) Recipe

If you are tired of eating the same chicken and beef try another kind of meat and replace your daily meal with seafood. Prawn Pulao is rich in Omega and high nutrients that are good for your health. This prawn pulao recipe is simple and easy to prepare in home. It is ideal for situations when you have very little time on your hands and expecting guest at any moment. Enjoy Prawn Pualo with your loved ones.

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