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Prawn Salsa Recipe By Chef Zakir

Prawn Salsa recipe by Chef Zakir. This delightful Latest recipe of Prawn Salsa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:10

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Meera from Gujar Khan
Ingredients
  1. Prawns boiled300 gm
    Tomatoes boiled chopped2
    Capsicum1
    Garlic2 cloves
    Onion1
    Cucumber1
    Corn½ cup
    Green chilies4
    Lemon juice1 tbsp
    Coriander leaves¼ bunch
    Saltto taste
    Black pepper powder½ tsp
    Oil2 tbsp
Method
  • Boil 300 gm prawns and then finely chop. Keep aside.
    Finely chop 1 capsicum, 2 tomatoes, 2 cloves of garlic, 1 onion, 4 green chilies and 1 cucumber.
    Heat 2 tbsp oil in a wok, add in 2 cloves of chopped garlic. Sauté till golden brown.
    Now add all the chopped vegetables, ½ cup corn, 1 tbsp lemon juice, ¼ bunch of coriander leaves, ½ tsp black pepper powder and salt to taste.
    Mix well and fry for a few minutes. Lastly add boiled chopped prawns and mix well.
    Dish it out and serve.
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