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Prawn Sambol Recipe

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Asma from karachi
Ingredients
  1. 1) Prawns 1 lb
  2. 2) Coconut 1/2
  3. 3) Drumstick leaves or spinach 1 large bunch
  4. 4) Onion 2
  5. 5) Salt to taste
  6. 6) Oil or ghee
  7. 7) Grind to a paste:
  8. 8) Green chilies 3
  9. 9) Cloves of garlic 4 or 6
  10. 10) Cumin seeds 1 tsp
  11. 11) Turmeric 1 large piece (or 1 tsp turmeric powder)
Method
  • 1. Boil the shelled prawns in a little water.
  • 2. If the prawns are large, chop them after they are cooked.
  • 3. Mix the prawns, masala paste, coarsely ground coconut and salt to taste.
  • 4. Slice the onions and brown in a little oil or ghee.
  • 5. Then put in the chopped drumstick leaves and the prawn mixture.
  • 6. Fry till the mixture is done, then add 1/2 pint water and simmer till the fish and vegetable are tender and there is very little gravy left.
  • 7. Serve hot with boiled rice.
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