Prawn Tomato Recipe By Chef Zakir

Prawn Tomato recipe by Chef Zakir. This delightful Main Course recipe of Prawn Tomato can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

3138

Rating

Submited by

Jamal from Dera Ghazi Khan

Ingredients

Prawns300 gm
Tomatoes2
Onion1
Green chilies chopped2 – 3
Lemon juice1 tbsp
Garlic chopped2 cloves
Fresh cream½ cup
Corn flour1 tbsp
Crushed red pepper1 tbsp
Saltto taste
Oil2 – 3 tbsp

Method

Wash and clean 300 gm prawns, mark a cut in centre of each prawn and open it into book form.
Heat 2 – 3 tbsp oil in a wok, add in prawns and shallow fry for a few minutes. Remove fried prawns and keep aside.
Then add 2 cloves of chopped garlic to the wok, sauté till golden brown. Add 1 chopped onion, 2 chopped tomatoes and 2 – 3 chopped green chilies. Fry well for 1 – 2 minutes.
Now add 1 tbsp lemon juice, 1 tbsp crushed red pepper, ½ cup fresh cream and salt to taste. Mix well.
Dissolve 1 tbsp flour in a little water, add it to the sauce mixture. Cook till sauce thickens.
Lastly add fried prawns and toss very well. Dish it out and serve with boiled rice.

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