Pulao Nawabi

Pulao Nawabi – Give some Tarka of spices and taste to your food. Try Pulao Nawabi recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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Submited by ~sani~ from Karachi
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INGREDIENTS

1) Basmati Rice 2 cups
2) Saffron a pinch
3) Cumin 1 tsp
4) Ghee 2 tbsp
5) Salt to taste
6) Cashew Nuts 1/2 cup
7) Raisins 1 tbsp
8) Coriander Few
9) Onions(Sliced) 2

METHOD

1. Soak basmati rice for half an hour.
2. Heat ghee in a saucepan, and saute onion on medium heat till golden brown.
3. Drain and keep aside. In the same pan add cumin seeds.
4. When it begins to crackle, add cashew nuts and raisins and stir for half a minute.
5. Then add soaked rice and salt and enough water to cover the rice.
6. Bring it to a boil and reduce the heat to low.
7. Cover and let it cook on low heat till almost done.
8. Garnish with coriander and fried onion and serve immediately.

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Reviews on Pulao Nawabi

I am in the phase of noting down recipes in my notebook. I included this Pulao Nawabi recipe given by your page. I am impressed by the way this website shows you various recipes online.
Babu - Karachi 8/31/2016 12:58:55 AM
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