Punjabi Piyala Malai Kulfi Recipe By Shireen Anwar

Punjabi Piyala Malai Kulfi recipe by Shireen Anwar. This delightful Latest recipe of Punjabi Piyala Malai Kulfi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

Comments

Views

10880

Rating

Submited by

Bashre from Gujar Khan

Ingredients

Milk 1 kg
Bread sliced 2
Sugar 1 cup
Khoya ½ cup
Pistachio sliced 1 tbsp
Pistachio essence ¼ tsp
FaloodaCorn flour 1 cup heaped
Water 2 cups
Kewra 1 tsp
MalaiMilk ½ kg
Condensed milk 4 tbsp heaped
Khoya 2 tbsp

Method

Method for kulfi
Cook milk till reduced to quarter, add sugar, cook for 10 minutes till sugar water dries, add bread slices and cook, when thick add Khoya and essence, remove, cool and blend, add sliced pistachio, fill in kulfi mould and freeze.
Mix all together in a pan, cook stirring till it leaves the pan, put in falooda machine, take out ice chilled water.
To serve
In a piyala add crushed ice, falooda, prepared malai, kulfi cut in slices drizzle with lal sharbat, tukh malinga, and pistachio sliced.
Cook altogether till thick, remove, cool and use.

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