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Punjabi Gajar Ka Zarda Recipe

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0:45 - 0:10

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jasmin from karachi
Ingredients
  1. Basmati rice ½ kg
  2. Salt ½ tsp
  3. Carrots grated 2 cups
  4. Coconut sliced ½ cup
  5. Raisons ½ cup
  6. Almonds 20 blanched whole
  7. Pistachio blanched 20 whole
  8. Green cardamom 6
  9. Ghee ½ cup
  10. Sugar ½ kg
Method
  • Soak rice for 30 minutes in a pan boil water with ½ tsp salt, boil rice till done, drain and keep aside. Heat ½ cup ghee add ½ cup water with ½ kg sugar, cook stirring till sugar dissolves completely add boiled rice, mix well cook uncovered on high flame for 10 minutes, when water dries add grated carrots, mix well, lower flame and leave it on dum for 15 minutes, remove in a platter, serve garnish with nuts, coconut slice and raisons.
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Reviews & Discussions

Mission accomplished! I have learnt to cook this Punjabi gajar ka zarda recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

  • Affery, Islamabad
  • Wed 31 Aug, 2016