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Purbi Pasanda Recipe By Shireen Anwar

Purbi Pasanda recipe by Shireen Anwar. This delightful Main Course recipe of Purbi Pasanda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:05 - 0:20

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1

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5243

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Pariwish from Dera Ghazi Khan
Ingredients
  1. Mutton pasanda½ kg
    Ginger garlic paste 1 tbsp
    Yogurt 1 cup
    Nutmeg grinded ¼ tsp
    Mace grinded ¼ tsp
    Green cardamom ½ tsp
    Raw papaya 1 tbsp grinded
    Onion brown and grinded 3 tbsp
    Coriander powder 2 tsp
    Chili powder 2 ½ tsp
    Salt 1 tsp heaped
    Allspice ½ tsp heaped
     Saffron ¼ tsp
    Kewra water 1 tsp
Method
  • Marinate pasanda with Ginger garlic paste 1 tbsp, Yogurt 1 cup, Nutmeg grinded ¼ tsp, Mace grinded ¼ tsp, Green cardamom ½ tsp, Raw papaya 1 tbsp grinded, Onion brown and grinded 3 tbsp, Coriander powder 2 tsp, Chili powder 2 ½ tsp, Salt 1 tsp heaped, Allspice ½ tsp heaped for 2 hours. Heat half cup oil add pasandas, cover and cook on low flame for 35 to 40 minutes, lastly add saffron and Kewra.
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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Purbi Pasanda recipe too that I just checked out at our page.

  • Afeef, Karachi
  • Wed 31 Aug, 2016