Qabooli Pulao Recipe By Zubaida Tariq

Qabooli Pulao recipe by Zubaida Tariq. This delightful Main Course recipe of Qabooli Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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Sakeena from Bahawalpur
  1. Rice2 ½ cup
    Gram lentils1 cup
    Saltto taste
    Yogurt   ½ cup
    Ginger garlic paste1 tbsp
    Green chilies4
    Butter1 tbsp
    Chopped onion 4
    Black cumin1 tsp
    Small cardamom4
    Oil1 cup
    For stock:
    Fennel seeds1 tsp
    Coriander seeds1 tbsp
    Ginger1 piece
  • Wash 2 ½ cups of rice and wash and soak 1 cup gram lentil. Boil the lentil. To make stock take 3 cups of water in the pan along with 1 tsp fennel seeds. 1 tbsp coriander, 1 piece of ginger and 1 garlic. Take some oil in the pan and add in chopped onion. fry it till it is golden brown. Take it out and spread. Now add ½ cup yogurt in the oil along with 1 tbsp ginger garlic paste,1 tsp black cumin, green chilies, small cardamom and cook it then add in the prepared stock. When the stock comes to boil, add salt andcover the pan. When the water dries, add in 1 tbsp butter and simmer it. In the end, add in fried onion and serve.
Reviews & Discussions

My mother is a huge fan of Zubaida Appa recipes. Have shown this Qabooli Pulao Recipe by Zubaida Tariq to my mom and she can understand it well and willing to give it a try at home very soon.

  • Kanwal, Lahore
  • Thu 23 Jun, 2016

Qabooli Pulao Recipe by Zubaida Tariq is another treat that you can give to your family and friends. The recipe is not that tough or time consuming as you think. It can be a perfect dinner / lunch item.

  • Humera, Lahore
  • Sat 28 May, 2016

I recently went abroad and arab food was the only halal option..we had kabsa alot at a yemani restaurant .your recipe looks nearest to what we had 

  • Zaibunnisa, karachi
  • Thu 14 Apr, 2016

Qabooli Pulao Recipe by Zubaida Tariq!! The most interesting and yummiest recipe of all is posted here online. I have tried it for lunch last time and it turned out to be delicious.

  • Rida, Karachi
  • Sat 27 Feb, 2016

I tried many times but no body like Qabuli pulao in my home but the other recipe by zubaida appa is excellent.

  • manahil, khi
  • Tue 14 Oct, 2014

I don’t like this recipe of pulao because I only eat white zeera pulao but I cannot make that is why I am searching the recipe of white pulao.

  • sania, karachi
  • Fri 01 Aug, 2014

Here I miss the recipe of white punjabi pulao, please any one include this recipe because my family members really like this pulao.

  • shaheena, karachi
  • Tue 22 Jul, 2014