Qeema Daal Pulao Recipe By Rida Aftab

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Qeema Daal Pulao recipe by Rida Aftab. This delightful Main Course recipe of Qeema Daal Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow a Read More

Qeema Daal Pulao recipe by Rida Aftab. This delightful Main Course recipe of Qeema Daal Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Rice½ kg
Gram lentils Boiled1 cup
Chicken Mince½ kg
Onion2
Tomatoes250 gm
Coriander leaves½ bunch
Green chilies50 gm
Plum50 gm
Turmeric1 tsp
Ginger garlic paste1 tbsp
Mix whole spice1 tbsp
Crushed red pepper2 tsp
Salt2 tsp
Oil½ cup

METHOD

Heat ½ cup oil, add 2 chopped onion and fry till brown.
Now add 1 tbsp mix whole spice, 1 tsp turmeric, 2 tsp salt, 1 tbsp ginger garlic paste, ½ kg mince, 50 gm plum, 2 tsp crushed red pepper and 250 gm chopped tomatoes.
Fry well. Add 1 cup boiled gram lentils.
Also add ½ kg soaked rice and 1 glass of water.
Cook till it comes to a boil. Now add 50 gm chopped green chilies and ½ bunch of chopped coriander leaves.
Simmer on low flame for 15 minutes.
Dish it out and serve hot.

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REVIEWS & DISCUSSIONS

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Qeema Daal Pulao recipe that seems delicious. I follow the recipe step by step to make it perfect!
By: Baba, Form: Quetta, on 31 Aug, 2016