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Qeema Daal Pulao Recipe By Rida Aftab

Qeema Daal Pulao recipe by Rida Aftab. This delightful Main Course recipe of Qeema Daal Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

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1

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5469

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Nadira from Chakwal
Ingredients
  1. Rice½ kg
    Gram lentils Boiled1 cup
    Chicken Mince½ kg
    Onion2
    Tomatoes250 gm
    Coriander leaves½ bunch
    Green chilies50 gm
    Plum50 gm
    Turmeric1 tsp
    Ginger garlic paste1 tbsp
    Mix whole spice1 tbsp
    Crushed red pepper2 tsp
    Salt2 tsp
    Oil½ cup
Method
  • Heat ½ cup oil, add 2 chopped onion and fry till brown.
    Now add 1 tbsp mix whole spice, 1 tsp turmeric, 2 tsp salt, 1 tbsp ginger garlic paste, ½ kg mince, 50 gm plum, 2 tsp crushed red pepper and 250 gm chopped tomatoes.
    Fry well. Add 1 cup boiled gram lentils.
    Also add ½ kg soaked rice and 1 glass of water.
    Cook till it comes to a boil. Now add 50 gm chopped green chilies and ½ bunch of chopped coriander leaves.
    Simmer on low flame for 15 minutes.
    Dish it out and serve hot.
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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Qeema Daal Pulao recipe that seems delicious. I follow the recipe step by step to make it perfect!

  • Baba, Quetta
  • Wed 31 Aug, 2016