Qeema Stuffed Naan Recipe By Tahir Chaudhary

Qeema Stuffed Naan recipe by Tahir Chaudhary. This delightful Main Course recipe of Qeema Stuffed Naan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

4131

Rating

Submited by

Qaila from Gujrat

Ingredients

Flour2cups
Oil¼ cup
Yeast1 tbsp
Salt½ tsp
Sugar2 tsp
Curd2tbsp
Warm wateras required
Butter 2 tbsp
Filling ingredients
Beef minced250 grams
Small sized onion1
Ginger garlic paste2tsp
Red chili powder½ tsp
Salt½ tsp
Tara garam masala1tsp
Turmeric powder¼ tsp
Green chilies3-4
Green coriander¼ cup
Oil2-3 tbsp
Crushed red chili½ tsp
Chopped green coriander½ tsp
White cumin¼ tsp

Method

For filling heat oil in a pan and fry 1 onion
Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry
Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.
When meat is tender then add ¼ cup green coriander and 3-4 chilies.
Now allow to cool.
For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.
Then make small balls and with help of rolling pin flattened the balls.
Then fill the centre with prepared filling and make it again in shape of ball.
Now again flattened the balls with help of your hands and cover for some time.
Now fry or bake in oven 210 degree.
In last brush the butter and dish out.

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