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Rainbow Rice Recipe By Zarnak Sidhwa

Rainbow Rice recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Rainbow Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

13858

Rating

Submited by

Tamin from Multan

Ingredients

2 cups rice, boiled
1 cup rice, boiled and coloured yellow
1 cup rice, boiled and coloured red
1 cup thick mint and coriander chutney, tinted green
2 cups cooked spicy qeema
Qeema :
1 tbsp oil
½ kg mutton mince
1 onion, chopped
1 tomato, chopped
1 tsp ginger garlic
1 tsp red chilli powder
1 tsp turmeric powder
3 green chillies, chopped
2 tbsp coriander, chopped
1 tsp salt
1 tsp sugar
1 tbsp vinegar

Method

Cook mutton mince in little oil, onion, ginger garlic, tomatoes, redchilli powder, turmeric, green chillies, salt, coriander leaves, lastlyadd sugar and vinegar. There should be no gravy left.In a large ring mould or cake mould put a layer of white rice, then alayer of spicy qeema, then a layer of yellow rice, some green chutney,some white rice press down firmly in tin, tint the rice yellow and red, put foil over the tin and keep warm in an oven till serving time. Beforeserving overturn the tin on a large platter. Serve with raita.

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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Rainbow Rice recipe that I have just witnessed on this page.

Bachar, Faisalabad
Wed 31 Aug, 2016