Add Your Recipe

Rajhistani Gosht Ka Salan Recipe By Zubaida Tariq

Rajhistani Gosht Ka Salan recipe by Zubaida Tariq - Its a spicy traditional curry dish that has a perfect blend of desi ingredients. Rajasthani Gosht ka Salan recipe requires mutton pieces spiced and cooked with onions, salt, pepper, turmeric, red chilies, white cumin, and coriander. The perfect aroma and taste in your Rajasthani Gosht ka Salan recipe comes with clarified butter and yogurt, which gives your dish perfect consistency. Cooking time for Rajasthani Gosht ka Salan recipe is approximately 30 minutes. When the meat is perfectly tender and cooked then garnish it with chopped coriander, and green chilies. This Rajasthani Gosht ka Salan recipe can be served with Naan or Chapatti at lunch or dinner. This dish can be added in your Eid menu. Try it at home and surprise your guests.

recipe

Person Person

6

time Time

0:10 - 0:40

comments Comments

10

reviews Views

26701

star Rating

ratingratingratingratingrating

submit Submited by

Yusra from Abbottabad
Ingredients
  1. Mutton                ½ kg
    Yogurt 1 cup
    Clarified butter 1 cup
    Chopped green coriander 1 bunch
    Chopped onion 3
    Chopped green chilies 4
    Big cardamom 4
    Garlic cloves 8
    Red chili 8
    Turmeric 1 tsp
    White cumin 1 tsp
    Coriander seeds 1 tbsp
    Salt to taste
Method
  • Take some oil in the pan, add in 3 chopped onion and 4 big cardamom. When onion is golden brown add in meat and some salt. Then grind in 1 tsp turmeric, red chilies, 1 tsp white cumin and 1 tbsp  coriander  together and mix it with yogurt. Add the yogurt in and cook it for 10 minutes. Cook it till the water dries. When the gravy thickens and the meat tenders and in chopped coriander, chopped green chilies and serve.
< PREV More Recipes NEXT >
You may also like
کچے گوشت کی بریانی
کچے گوشت کی بریانی
Achaar Gosht
Achaar Gosht
آلو گوشت
آلو گوشت
شکاری گوشت
شکاری گوشت
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

Your direction are incomplete it didn’t turn out like the picture

  • Urooj , Chicago
  • Sun 10 Mar, 2019

My mother in law told me to make rajasthani gosht ka salan for the lunch so I searched the internet for its recipe as I didn’t know it before. I hope it would be best in taste.

  • Sultana, Lahore
  • Thu 31 Aug, 2017

My younger brother is so fond of eating Rajasthani food. Yesterday was his birthday so I prepared Rajasthani gosht ka salan recipe just to make him happy. He was surprised to see my surprise :P :P :P

  • Tabasum, Larkana
  • Mon 28 Aug, 2017

Trying this rajasthani gosht ka salan recipe was really a joyful and wonderful experience for me as all of my friends liked it a lot. All of them were so glad to eat it. Thank you so much for this recipe.`

  • Kaleem, Lahore
  • Sat 26 Aug, 2017

Rajasthani gosht ka salan is the hot favorite food for my elder brother. I tried to make it for him. But due to the lack of time I wasn’t able to do so. You are requested to share such a recipe for it that is less time consuming.

  • Kabeer, Kaduana
  • Wed 23 Aug, 2017

This is the best rajasthani gosht ka salan recipe for family. I made it for them and they liked it very much. It is really a very nice idea. Thank you so very much.

  • Danial, Jizan
  • Tue 22 Aug, 2017

Rajhistani Gosht Ka Salan Recipe is definately a must try, especially if you are a Zubaida Tariq fan. Checkout the ingredients and the recipe of this unique and delicious dish and do try it at home. I have made it recently and therefore can answer your queries now. Do write to me.

  • Huma, Islamabad
  • Mon 21 Aug, 2017

Rajhistani Gosht ka salan is the favorite food of my bestie…. She always loves eating it. As I read your recipe, I thought that I must surprise her by making it for her by my own hands.

  • Khurram, Banks
  • Sun 20 Aug, 2017

My father told me to make this recipe for the dinner so I searched the internet for its recipe as I didn’t know it before. I hope it would be best in taste as I am going to try it right now!

  • Raja, East London
  • Wed 16 Aug, 2017

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Rajhistani Gosht Ka Salan recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

  • Baba, Quetta
  • Wed 31 Aug, 2016